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#EASY MAC AND CHEESE RECIPE USING VELVEETA FOR MAC#
#EASY MAC AND CHEESE RECIPE USING VELVEETA CRACKER#

I’ll admit, sometimes this simple mac and cheese recipe gets served by itself when I’m short on time. You may need to add a splash of milk to thin out the mac and cheese sauce and prevent the pasta from drying out. If you wind up with leftovers of this homemade mac and cheese, I recommend reheating them in a saucepan over low heat. Here we go with cheddar, mozzarella and cream cheese. Use a blend of cheeses for a nice combination of flavor.

#EASY MAC AND CHEESE RECIPE USING VELVEETA FOR MAC#

What’s the Best Cheese for Mac and Cheese?

Toss pasta with cheese sauce, thin with pasta water a splash at a time as needed.

Returning pan to warm heat as needed to melt fully.

Melt in cheddar: Remove saucepan from heat add in the shredded cheeses half at a time, and whisk to melt.

Melt in cream cheese: Reduce heat to low add in cream cheese and whisk until melted.

Increase heat slightly, then bring mixture to a low boil whisking constantly.

Make the mac and cheese sauce: While whisking slowly pour in milk, add in mustard and garlic powder.

Make a roux: while pasta is cooking, in a large saucepan (4 quart) or medium pot melt butter over medium heat then add flour, cook 1 minute whisking constantly.

Drain pasta and reserve 1/2 cup pasta water.

Cook pasta: bring a large pot of salted water to a boil, boil pasta to al dente according to package instructions.

Here’s what you’ll need to make the silky smooth mac and cheese sauce and pasta: Homemade Mac and Cheese IngredientsĪs promised, this stovetop mac and cheese recipe is super simple to make. Macaroni and cheese pairs well with steak, hamburgers, hot dogs and chicken as a side dish too.Here’s my go-to mac recipe. My kids love green veggies like green beans, broccoli or peas with their macaroni and cheese. What can I serve with Macaroni and Cheese?Īt our house, a fresh garden salad or Caesar salad pairs really well with macaroni and cheese. You can sprinkle them over the top and broil in the oven for a couple of minutes or bake in the oven.

#EASY MAC AND CHEESE RECIPE USING VELVEETA CRACKER#

Yes! Many macaroni and cheese lovers enjoy a crunchy topping in the form of crumbled potato chips or cracker crumbs. But if you’d like a little golden color to it and want to bake it, you can.Īfter all the steps, you can toss it in a 350 degree F oven for about 15-20 minutes. It won’t be as creamy out of the oven, which is why we don’t. Yes, you can bake this recipe if you’d like. It’s my go-to recipe when I want something comforting for not a lot of work!Ĭan I bake Old School Velveeta Macaroni and Cheese?

It’s easy, creamy and ridiculously delicious.

Let’s Make Old School Velveeta Macaroni and Cheese! Stat! Still there is nothing like coming back to a creamy, delicious reminder of your childhood. Yes, my tastes have stepped off a little from this simple recipe. This was the first time I made it for my step daughters, and my own children remembered eating it several times when they were much younger. We are a house of Velveeta Macaroni and Cheese lovers.

It fits perfectly with the letter V and I am happy. I have plenty of macaroni and cheese recipes on the site that do NOT call for Velveeta.īut this is the old school recipe using Velveeta. I know that some people don’t like using Velveeta, and that’s perfectly fine. It is basic, traditional and very old-school. It is the Velveeta Macaroni and Cheese she served me at her house. Then, Vanilla something, but I couldn’t think what Vanilla I wanted to make.Īfter combing through some magazines, I finally remembered a recipe card I had that my grandmother gave me, what seems like a million years ago. It wasn’t like there was a plethora of choices – I mean, sure – Velvet Cake – but I have that coming soon for something else. The creamy, cheesy, velvety goodness you remember from your childhood, is everything that makes up this Old School From Scratch Velveeta Macaroni and Cheese Recipe.